Glazed Sweet Potato Cake Recipe

Indulge in a slice of moist, sweet potato heaven! This nostalgic recipe, adapted from the 1995 "Simply Healthy Lowfat Cookbook," delivers a surprisingly light and delicious cake. Perfectly spiced and glazed, it's the ultimate comfort dessert without the guilt. A healthier twist on a classic, perfect for fall gatherings or a cozy night in.

Prep Time 20 mins
Cook Time 100 mins
Calories 272 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Glazed Sweet Potato Cake 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glazed Sweet Potato Cake

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How to Make Glazed Sweet Potato Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Cook sweet potatoes until tender (boiling, steaming, or microwaving). Mash thoroughly.
  3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In a separate bowl, whisk together eggs, oil, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  6. Stir in the mashed sweet potatoes and milk until well incorporated.
  7. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before glazing.
  9. Warm the orange marmalade slightly to make it easier to spread. Spread the marmalade evenly over the cooled cake.
  10. Let the cake cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

98g

Fat

6g

Carbs

16g