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How to Make Sweet Sun Tea
- Combine 8 black tea bags (or 4 family size bags) with 8 cups of boiling water in a large, heat-safe pitcher.
- Stir gently to ensure all tea bags are submerged.
- Allow the tea to steep for 30 minutes, stirring occasionally.
- Remove the tea bags and let the tea cool completely.
- Once cooled, add 1 ½ cups granulated sugar or to your preferred sweetness.
- Stir until the sugar is completely dissolved.
- Add 4 cups of cold water to dilute to desired strength.
- Add lemon slices (optional) and refrigerate for at least 1 hour before serving for best results.
- Serve over ice and enjoy your refreshing Sweet Sun Tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
0g
Carbs
6g