Ingredients for Sweet Tooth Pie
- Soft Cream Cheese
- 8 ounces Cool Whip
- 1/2 cup granulated sugar
- Vanilla Extract
- Graham Cracker Crust
- Pineapple Tidbits
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How to Make Sweet Tooth Pie
- In a large bowl, beat together 8 ounces of softened cream cheese, 8 ounces of Cool Whip, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Pour the cream cheese mixture into your favorite pre-made pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Just before serving, get creative! Add your favorite toppings: fresh berries, chocolate shavings, whipped cream, caramel sauce – the possibilities are endless!
- Slice and enjoy your delicious, customizable Sweet Tooth Pie!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
1007g
Fat
528g
Carbs
106g