Sweet Tooth Pie Recipe

This incredibly versatile cream cheese pie is a dream come true for dessert lovers! Quick, cheap, and customizable with endless topping options, this recipe ensures a unique and delicious treat every time. Get creative and make it your own! Inspired by a family recipe.

Prep Time 15 mins
Cook Time 10 mins
Calories 3084.4 kcal
Protein 52g
Rating 4.8 (4 Reviews)
Sweet Tooth Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Tooth Pie

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How to Make Sweet Tooth Pie

  1. In a large bowl, beat together 8 ounces of softened cream cheese, 8 ounces of Cool Whip, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
  2. Pour the cream cheese mixture into your favorite pre-made pie crust.
  3. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  4. Just before serving, get creative! Add your favorite toppings: fresh berries, chocolate shavings, whipped cream, caramel sauce – the possibilities are endless!
  5. Slice and enjoy your delicious, customizable Sweet Tooth Pie!

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

1007g

Fat

528g

Carbs

106g

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