Ingredients for Easiest Lemon Pie
- Pastry Crust
- 1 (14-ounce) can sweetened condensed milk
- Cool Whip
- Lemon, Juice Of
- Frozen Lemonade Concentrate
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How to Make Easiest Lemon Pie
- In a medium bowl, whisk together 1 (14-ounce) can of sweetened condensed milk and the juice of 1 large lemon until smooth.
- Add 1 (12-ounce) can of frozen lemonade concentrate, thawed and well-drained, to the bowl. Stir until fully combined.
- Gently fold in 1 (8-ounce) container of whipped topping (Cool Whip or equivalent). Be careful not to overmix.
- Pour the mixture into your favorite pie crust (9-inch).
- Refrigerate for at least 2 hours, or until the pie is set and chilled.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
262g
Fat
92g
Carbs
26g