Easiest Lemon Pie Recipe

This unbelievably easy no-bake lemon pie recipe is ready in minutes! Skip the oven and enjoy a refreshing dessert perfect for any occasion. Made with just a few simple ingredients, this recipe is easily customizable. Swap the lemonade concentrate for other fruits like frozen strawberries (well-drained) or crushed pineapple (well-drained) for a delightful twist. The secret ingredient? Fresh lemon juice – don't skip it! This recipe is perfect for beginner bakers and those short on time.

Prep Time 10 mins
Cook Time 20 mins
Calories 612.3 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Easiest Lemon Pie 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easiest Lemon Pie

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How to Make Easiest Lemon Pie

  1. In a medium bowl, whisk together 1 (14-ounce) can of sweetened condensed milk and the juice of 1 large lemon until smooth.
  2. Add 1 (12-ounce) can of frozen lemonade concentrate, thawed and well-drained, to the bowl. Stir until fully combined.
  3. Gently fold in 1 (8-ounce) container of whipped topping (Cool Whip or equivalent). Be careful not to overmix.
  4. Pour the mixture into your favorite pie crust (9-inch).
  5. Refrigerate for at least 2 hours, or until the pie is set and chilled.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

262g

Fat

92g

Carbs

26g