Ingredients for Sweet Vanilla Cornbread
- Yellow Cornmeal
- 1 1/2 cups all-purpose flour
- Powdered Sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- Pure Vanilla Extract
- Unsalted Butter
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How to Make Sweet Vanilla Cornbread
- Preheat oven to 350°F (175°C). Grease an 8-inch square Pyrex pan.
- In a large bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1 cup cornmeal, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 cup buttermilk, 1/4 cup melted unsalted butter, 2 teaspoons pure vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
- Let the cornbread cool in the pan for 15 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
70g
Fat
41g
Carbs
16g
