Ingredients for Sweet Wine And Red Grape Muffins
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- Granulated Sugar
- 2 large eggs
- Orange Zest
- Sweet Wine
- 1 cup red grapes, halved
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How to Make Sweet Wine And Red Grape Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together melted butter, sugar, eggs, and red wine.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the red grapes.
- Fill each muffin liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
70g
Fat
28g
Carbs
10g