Sweetened Condensed Milk Sweet Cream Base Recipe

Craving a lighter, refreshingly unique ice cream? This recipe uses sweetened condensed milk for a subtly caramelized flavor that's anything but ordinary! It's less rich than traditional ice cream, making it the perfect guilt-free indulgence. Easy to make in just 5 minutes, this base is your shortcut to creamy dreamy homemade ice cream.

Prep Time 5 mins
Cook Time 5 mins
Calories 79.9 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Sweetened Condensed Milk Sweet Cream Base 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweetened Condensed Milk Sweet Cream Base

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How to Make Sweetened Condensed Milk Sweet Cream Base

  1. In a large mixing bowl, whisk together 2 cups heavy cream and 1 (14-ounce) can of sweetened condensed milk until completely smooth and combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

15g

Carbs

2g