Ingredients for Swiss Potato Casserole
- Frozen Southern Style Hash Brown Potatoes
- Swiss Cheese
- 1/4 cup (1/2 stick) unsalted butter
- All Purpose Flour
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- White Pepper
- Ground Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swiss Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Swiss Potato Casserole
- Preheat oven to 350°F (175°C).
- Spray a 13x9-inch glass baking dish with nonstick cooking spray.
- In the prepared baking dish, combine 3 pounds peeled and thinly sliced potatoes and 2 cups shredded Swiss cheese.
- In a large saucepan, melt 1/4 cup butter over medium heat.
- Whisk in 1/4 cup all-purpose flour until smooth.
- Cook, stirring constantly, until the mixture is bubbly and slightly thickened (about 1 minute).
- Gradually whisk in 2 cups milk, stirring constantly to prevent lumps.
- Reduce heat to low. Stir in 1 teaspoon salt, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg.
- Bring the sauce to a gentle simmer, stirring frequently, until it thickens slightly (about 2-3 minutes).
- Pour the cheese sauce evenly over the potato mixture in the baking dish, ensuring all potatoes are coated.
- Bake for 55-65 minutes, or until the casserole is golden brown and the sauce is set. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
35g
Carbs
6g
