Ingredients for Syrup Cake
- 1 3/4 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 1 cup light corn syrup
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- cooking spray or softened butter (for greasing pan)
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How to Make Syrup Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Add 1 cup light corn syrup and mix until well combined.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 teaspoon vanilla extract.
- Pour batter into the prepared pan and bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
179g
Fat
26g
Carbs
20g
