Ingredients for Taco Bell Crispitos Copycat
- Cinnamon
- Sugar
- 6-8 small flour tortillas (6 inch)
- Oil
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How to Make Taco Bell Crispitos Copycat
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, taco seasoning, and water. Cook over medium heat until beef is browned and crumbly. Drain off any excess grease.
- In a separate bowl, mix together shredded cheddar cheese and Monterey Jack cheese.
- Lay out flour tortillas and evenly spread a thin layer of beef mixture across each tortilla.
- Sprinkle a generous amount of the cheese mixture over the beef.
- Fold each tortilla in half to form a half-moon shape.
- Place the folded tortillas onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
- Serve immediately with your favorite Taco Bell-inspired toppings like sour cream, salsa, and guacamole.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
105g
Fat
7g
Carbs
22g