Ingredients for Applesauce Oat Bran Muffins
- Brown Sugar
- 1 ½ cups oat bran
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- Cinnamon
- Nutmeg
- ½ teaspoon salt
- ½ cup chopped nuts (optional)
- ½ cup raisins (optional)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup unsweetened applesauce
- ½ cup vegetable oil
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How to Make Applesauce Oat Bran Muffins
- Preheat oven to 400°F (200°C).
- Line a 12-cup muffin tin with paper liners or grease the tin.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups oat bran, 1 cup all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ½ cup chopped nuts (optional).
- In a separate bowl, whisk together the wet ingredients: 1 cup unsweetened applesauce, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup raisins (optional).
- Create a well in the center of the dry ingredients.
- Pour the wet ingredients into the well and gently fold until just combined. Do not overmix.
- Let the batter rest for 10 minutes.
- Fill each muffin cup about ¾ full.
- Sprinkle with cinnamon sugar (optional).
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy warm with a pat of margarine (optional)!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
54g
Fat
5g
Carbs
12g
