Ingredients for Taco Hot Dogs
- 1/4 cup hot chili sauce
- 1/4 teaspoon chili powder
- 6 hot dogs
- 6 hot dog buns
- 1/2 cup shredded lettuce
- 1/4 cup shredded cheddar cheese
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How to Make Taco Hot Dogs
- In a small bowl, combine 1/4 cup chili sauce and 1/4 teaspoon chili powder (or more, to taste).
- Bring a pot of water to a boil. Add 6 hot dogs and cook for 2-3 minutes, or until heated through.
- Reduce heat to low, cover, and simmer for 5-8 minutes.
- While the hot dogs simmer, toast your buns.
- Place the cooked hot dogs in the toasted buns.
- Generously spoon the chili sauce mixture over the hot dogs.
- Top with shredded lettuce (about 1/2 cup) and your favorite shredded cheese (about 1/4 cup).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
18g
Fat
36g
Carbs
7g