Forktionary

Taco Hot Dogs Recipe

Relive the deliciousness of the 1970s with this fun twist on classic hot dogs! Inspired by a vintage Betty Crocker recipe (and unlike anything you'll find on Zaar!), these Taco Hot Dogs are quick, easy, and bursting with flavor. Get ready for a taste of nostalgia with a spicy kick!

Prep Time 5 mins
Cook Time 20 mins
Calories 302.6 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Taco Hot Dogs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Taco Hot Dogs

  • Hot Chili Sauce
  • Hot Chili Peppers
  • 6 hot dogs
  • Hot Dog Buns
  • Lettuce
  • Cheddar Cheese

How to Make Taco Hot Dogs

  1. In a small bowl, combine 1/4 cup chili sauce and 1/4 teaspoon chili powder (or more, to taste).
  2. Bring a pot of water to a boil. Add 6 hot dogs and cook for 2-3 minutes, or until heated through.
  3. Reduce heat to low, cover, and simmer for 5-8 minutes.
  4. While the hot dogs simmer, toast your buns.
  5. Place the cooked hot dogs in the toasted buns.
  6. Generously spoon the chili sauce mixture over the hot dogs.
  7. Top with shredded lettuce (about 1/2 cup) and your favorite shredded cheese (about 1/4 cup).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

18g

Fat

36g

Carbs

7g

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