Taco Hot Dogs Recipe

Relive the deliciousness of the 1970s with this fun twist on classic hot dogs! Inspired by a vintage Betty Crocker recipe (and unlike anything you'll find on Zaar!), these Taco Hot Dogs are quick, easy, and bursting with flavor. Get ready for a taste of nostalgia with a spicy kick!

Prep Time 5 mins
Cook Time 20 mins
Calories 302.6 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Taco Hot Dogs 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taco Hot Dogs

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How to Make Taco Hot Dogs

  1. In a small bowl, combine 1/4 cup chili sauce and 1/4 teaspoon chili powder (or more, to taste).
  2. Bring a pot of water to a boil. Add 6 hot dogs and cook for 2-3 minutes, or until heated through.
  3. Reduce heat to low, cover, and simmer for 5-8 minutes.
  4. While the hot dogs simmer, toast your buns.
  5. Place the cooked hot dogs in the toasted buns.
  6. Generously spoon the chili sauce mixture over the hot dogs.
  7. Top with shredded lettuce (about 1/2 cup) and your favorite shredded cheese (about 1/4 cup).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

18g

Fat

36g

Carbs

7g

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