Ingredients for Tahini Chews
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How to Make Tahini Chews
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a medium bowl, thoroughly combine 1 cup of tahini and ½ cup of honey until completely smooth.
- Add 1 teaspoon of ground cinnamon and 1 ½ cups of rolled oats to the wet ingredients. Stir until well combined and the oats are evenly coated.
- Gently fold in ½ cup of chopped nuts (your choice!), ½ cup of raisins, and ½ cup of chocolate chips. Mix until evenly distributed throughout the dough.
- Using a rounded teaspoon, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them to prevent burning.
- Remove the baking sheet from the oven and let the cookies cool completely on the baking sheet before transferring them to a wire rack for further cooling.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
6g
Carbs
7g
