Ingredients for Tahitian Vanilla Oil
- 1-2 Tahitian vanilla beans, split lengthwise and scraped
- Grapeseed Oil
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How to Make Tahitian Vanilla Oil
- Combine vanilla beans and oil in a heat-safe jar.
- Gently heat the mixture over low heat for 7 minutes, stirring occasionally. Do not boil.
- Remove from heat and let cool completely.
- Pour the mixture into a clean jar and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully infuse.
- Strain the oil through a fine-mesh sieve or cheesecloth into a clean, airtight container.
- Discard the solids and store the vanilla oil in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
104g
Carbs
0g