Tahitian Vanilla Oil Recipe

Infuse your culinary creations with the exquisite aroma and flavor of Tahiti! This luxurious vanilla oil is perfect for elevating your cooking and baking, from savory salad dressings to decadent desserts. Imagine the rich, complex notes of Tahitian vanilla bean enhancing your favorite dishes. Easy to make and incredibly versatile, this recipe is a must-try for any home cook looking to add a touch of elegance to their meals. Requires 8 hours of refrigeration.

Prep Time 10 mins
Cook Time 7 mins
Calories 1927.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Tahitian Vanilla Oil 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tahitian Vanilla Oil

  • 1-2 Tahitian vanilla beans, split lengthwise and scraped
  • Grapeseed Oil

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How to Make Tahitian Vanilla Oil

  1. Combine vanilla beans and oil in a heat-safe jar.
  2. Gently heat the mixture over low heat for 7 minutes, stirring occasionally. Do not boil.
  3. Remove from heat and let cool completely.
  4. Pour the mixture into a clean jar and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully infuse.
  5. Strain the oil through a fine-mesh sieve or cheesecloth into a clean, airtight container.
  6. Discard the solids and store the vanilla oil in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

104g

Carbs

0g