Ingredients for Salsa De Tomatillo Con Aguacate
- Garlic Cloves
- 1/2 teaspoon salt
- White Onion
- Serrano Chili Peppers
- Tomatillo
- 1/2 cup cilantro (packed)
- 1 ripe avocado
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How to Make Salsa De Tomatillo Con Aguacate
- Combine 2 cloves garlic and 1/2 teaspoon salt in a food processor or blender. Process until a smooth paste forms.
- Scrape down the sides of the bowl with a rubber spatula as needed.
- Add 1/2 medium white onion (roughly chopped), 2 serrano chiles (stems removed, roughly chopped), 1 pound tomatillos (husked and rinsed), and 1/2 cup cilantro (packed).
- Pulse using an on/off motion until a coarsely textured puree is formed. Avoid over-processing.
- Add 1 ripe avocado, pitted and scooped, to the food processor. Process until you reach your desired consistency. For a smoother salsa, process longer; for a chunkier salsa, pulse less.
- Taste and adjust seasonings as needed (add more salt, lime juice, or a pinch of sugar to balance). Serve immediately or within 1 hour for the best flavor.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
24g
Fat
10g
Carbs
5g