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Cuban Batido Recipe

Escape to the tropics with this vibrant Cuban Batido! This refreshing smoothie, similar to a milkshake but with a lighter texture, is a beloved Latin American beverage. Made with sweet pineapple, tangy orange juice, and a hint of lime, this easy-to-make drink is perfect for those warm summer days. The recipe is quick, simple, and delivers an explosion of tropical flavor that will transport you to paradise. Get ready to be 'batido' (beaten) with deliciousness!

Prep Time 5 mins
Cook Time 10 mins
Calories 217.3 kcal
Protein 8g
Rating 5.0 (4 Reviews)
Cuban Batido 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cuban Batido

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How to Make Cuban Batido

  1. Combine 1 cup cubed fresh pineapple, 1 cup ice cubes, 1/2 cup milk (dairy or non-dairy), 1/4 cup orange juice, 2 tablespoons sugar (or to taste), and 1 tablespoon lime juice in a blender.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture evenly into two tall glasses filled with ice.
  4. Garnish each glass with a few slices of fresh pineapple for an extra touch of tropical flair.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

139g

Fat

10g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes The Americas Caribbean Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy Beverages Easy Low Fat Smoothies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less