Cuban Batido Recipe

Escape to the tropics with this vibrant Cuban Batido! This refreshing smoothie, similar to a milkshake but with a lighter texture, is a beloved Latin American beverage. Made with sweet pineapple, tangy orange juice, and a hint of lime, this easy-to-make drink is perfect for those warm summer days. The recipe is quick, simple, and delivers an explosion of tropical flavor that will transport you to paradise. Get ready to be 'batido' (beaten) with deliciousness!

Prep Time 5 mins
Cook Time 10 mins
Calories 217.3 kcal
Protein 8g
Rating Be the first
Cuban Batido 150

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cuban Batido

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How to Make Cuban Batido

  1. Combine 1 cup cubed fresh pineapple, 1 cup ice cubes, 1/2 cup milk (dairy or non-dairy), 1/4 cup orange juice, 2 tablespoons sugar (or to taste), and 1 tablespoon lime juice in a blender.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture evenly into two tall glasses filled with ice.
  4. Garnish each glass with a few slices of fresh pineapple for an extra touch of tropical flair.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

139g

Fat

10g

Carbs

14g

Frequently Asked Questions

How long does it take to make Cuban Batido?

Cuban Batido takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Cuban Batido?

Cuban Batido has approximately 217.3 calories per serving, with about 8 g protein, 14 g carbohydrates and 5 g fat.

What ingredients do I need for Cuban Batido?

The key ingredients for Cuban Batido are Pineapple, Ice, Milk, Orange Juice, Sugar, Lime Juice. See the full list with measurements above.

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