Ingredients for Tangy Lemon Herb Sauce
- Plain Low Fat Yogurt
- Parsley
- Garlic Clove
- Extra Virgin Olive Oil
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- Dill Weed
- Kosher Salt
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How to Make Tangy Lemon Herb Sauce
- In a small bowl, whisk together 1/4 cup fresh lemon juice, 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 teaspoon lemon zest, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until completely smooth.
- Let the sauce stand at room temperature for at least 30 minutes to allow the flavors to meld and deepen. For an even more intense flavor, cover and refrigerate for up to 24 hours before serving.
- Before serving, taste and adjust seasonings as needed. Drizzle generously over your favorite grilled, fried, or baked fish or chicken.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
2g
Carbs
0g