Tangy Lemon Herb Sauce Recipe

Elevate your fish or chicken dishes with this vibrant Tangy Lemon Herb Sauce! Inspired by Cuisinart, this zesty sauce is perfect for grilled tilapia, fried fish, or as a delicious topping for fish sandwiches. The simple recipe requires minimal effort and yields maximum flavor – the longer it rests, the better it tastes! Get ready for a burst of fresh lemon and herbs in every bite.

Prep Time 5 mins
Cook Time 40 mins
Calories 36.1 kcal
Protein 3g
Rating 4.6 (7 Reviews)
Tangy Lemon Herb Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangy Lemon Herb Sauce

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How to Make Tangy Lemon Herb Sauce

  1. In a small bowl, whisk together 1/4 cup fresh lemon juice, 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 teaspoon lemon zest, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until completely smooth.
  2. Let the sauce stand at room temperature for at least 30 minutes to allow the flavors to meld and deepen. For an even more intense flavor, cover and refrigerate for up to 24 hours before serving.
  3. Before serving, taste and adjust seasonings as needed. Drizzle generously over your favorite grilled, fried, or baked fish or chicken.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

2g

Carbs

0g