Ingredients for Tangy Orange Cheese
- 8 ounces cream cheese (softened)
- Powdered Sugar
- Cointreau Liqueur
- Orange Zest
- Frozen Orange Juice Concentrate
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How to Make Tangy Orange Cheese
- In a medium bowl, combine 8 ounces of softened cream cheese, 1/4 cup granulated sugar, 1 tablespoon finely grated orange peel, 1 tablespoon Cointreau (or other orange liqueur), and 2 tablespoons of orange juice concentrate.
- Using a hand mixer or whisk, blend all ingredients thoroughly until smooth and creamy.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled with your favorite crackers, fruit, or bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
144g
Fat
249g
Carbs
14g