Tangy Orange Cheese Recipe

Wow your taste buds with this zesty Tangy Orange Cheese Spread! Perfect for elevating your favorite ginger snaps, fruit slices, or nut bread. This quick and easy recipe combines creamy cream cheese with the bright citrusy flavors of orange for an unforgettable taste experience. Get ready for a burst of sunshine in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 941.1 kcal
Protein 35g
Rating Be the first
Tangy Orange Cheese 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tangy Orange Cheese

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How to Make Tangy Orange Cheese

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/4 cup granulated sugar, 1 tablespoon finely grated orange peel, 1 tablespoon Cointreau (or other orange liqueur), and 2 tablespoons of orange juice concentrate.
  2. Using a hand mixer or whisk, blend all ingredients thoroughly until smooth and creamy.
  3. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Serve chilled with your favorite crackers, fruit, or bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

144g

Fat

249g

Carbs

14g

Frequently Asked Questions

How long does it take to make Tangy Orange Cheese?

Tangy Orange Cheese takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Tangy Orange Cheese?

Tangy Orange Cheese has approximately 941.1 calories per serving, with about 35 g protein, 14 g carbohydrates and 121 g fat.

What ingredients do I need for Tangy Orange Cheese?

The key ingredients for Tangy Orange Cheese are Cream Cheese, Powdered Sugar, Cointreau Liqueur, Orange Zest, Frozen Orange Juice Concentrate. See the full list with measurements above.

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