Tangy Orange Cheese Recipe

Wow your taste buds with this zesty Tangy Orange Cheese Spread! Perfect for elevating your favorite ginger snaps, fruit slices, or nut bread. This quick and easy recipe combines creamy cream cheese with the bright citrusy flavors of orange for an unforgettable taste experience. Get ready for a burst of sunshine in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 941.1 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Tangy Orange Cheese 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangy Orange Cheese

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How to Make Tangy Orange Cheese

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/4 cup granulated sugar, 1 tablespoon finely grated orange peel, 1 tablespoon Cointreau (or other orange liqueur), and 2 tablespoons of orange juice concentrate.
  2. Using a hand mixer or whisk, blend all ingredients thoroughly until smooth and creamy.
  3. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Serve chilled with your favorite crackers, fruit, or bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

144g

Fat

249g

Carbs

14g