Tapas 177's Rosemary Aoli Recipe

Recreate the magic of Rochester, NY's Tapas 177 with this sensational rosemary aioli recipe, originally featured in Bon Appétit (November 2000)! This flavorful aioli is incredibly versatile – perfect for elevating turkey sandwiches, grilled portobello mushrooms, or your favorite fish. The roasted garlic adds a depth of flavor that's simply irresistible. Homemade mayonnaise takes it to the next level, but store-bought works in a pinch. Get ready for a flavor explosion! Makes about 1 cup.

Prep Time 5 mins
Cook Time 5 mins
Calories 44.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Tapas 177's Rosemary Aoli 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tapas 177's Rosemary Aoli

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How to Make Tapas 177's Rosemary Aoli

  1. In a medium bowl, combine 1/2 cup mayonnaise (homemade or store-bought), 2 cloves roasted garlic (mashed), 1 tablespoon finely chopped fresh rosemary, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/4 teaspoon salt.
  2. Whisk vigorously until all ingredients are thoroughly combined and the aioli is smooth and creamy.
  3. Taste and adjust seasoning with salt and freshly ground black pepper to your preference.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

2g

Carbs

0g