Ingredients for Tapas 177's Rosemary Aoli
- 1/2 cup mayonnaise (homemade or store-bought)
- Garlic Cloves
- Fresh Lemon Juice
- Balsamic Vinegar
- 1 tablespoon finely chopped fresh rosemary
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How to Make Tapas 177's Rosemary Aoli
- In a medium bowl, combine 1/2 cup mayonnaise (homemade or store-bought), 2 cloves roasted garlic (mashed), 1 tablespoon finely chopped fresh rosemary, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/4 teaspoon salt.
- Whisk vigorously until all ingredients are thoroughly combined and the aioli is smooth and creamy.
- Taste and adjust seasoning with salt and freshly ground black pepper to your preference.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
2g
Carbs
0g