Ingredients for Tarte Au Sucre French Canadian Sugar Pie
- Dark Brown Sugar
- Evaporated Milk
- 1 cup heavy cream
- Egg Yolk
- All Purpose Flour
- Butter
- Vanilla Extract
- ½ teaspoon salt
- Unbaked 8 Inch Pie Shell
- Whipping Cream
- Powdered Sugar
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How to Make Tarte Au Sucre French Canadian Sugar Pie
- Preheat oven to 350°F (175°C). Position rack in the center.
- In a medium bowl, whisk together the sugar, cornstarch, salt, and spices until well combined.
- Gradually whisk in the milk and cream until smooth. Whisk in the eggs one at a time until fully incorporated.
- Pour the filling into your prepared pie crust.
- Bake for 25-30 minutes, or until the filling is set and the edges are lightly golden brown. The center should still be slightly jiggly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve slightly warm or at room temperature. Top with homemade chantilly cream (whipped cream with vanilla and sugar) for an extra touch of decadence.
- **Optional:** Add ½ cup of chopped, toasted walnuts to the filling for added texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
218g
Fat
90g
Carbs
27g
