Ingredients for Tee's Corn Pudding
- 1 cup granulated sugar
- Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup heavy whipping cream
- 6 tablespoons (3 ounces) melted unsalted butter
- 4 cups fresh or frozen corn kernels
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How to Make Tee's Corn Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup granulated sugar, 1/2 cup cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 4 large eggs, 1 cup heavy whipping cream, and 6 tablespoons (3 ounces) melted unsalted butter.
- Gradually add the dry ingredients (sugar mixture) to the wet ingredients (egg mixture), whisking constantly until completely smooth and no lumps remain.
- Stir in 4 cups of fresh or frozen corn kernels (if using frozen, no need to thaw).
- Pour the batter into a lightly greased 13x9 inch baking dish.
- Bake for 50-60 minutes, or until the pudding is deeply golden brown and a knife inserted into the center comes out clean.
- Let the corn pudding stand for at least 5 minutes before serving. This allows it to set slightly and become even more delicious.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
42g
Fat
111g
Carbs
13g
