Ingredients for Teeny Tiny Tuna Melts
- Solid White Tuna Packed In Water
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped celery
- Whole Wheat Crackers
- Sharp Cheddar Cheese
- Freshly ground black pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Teeny Tiny Tuna Melts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Teeny Tiny Tuna Melts
- In a small bowl, combine 1 (5 ounce) can tuna (drained), 2 tablespoons mayonnaise, and 1 tablespoon finely chopped celery. Mix until well blended.
- Spread approximately 1 teaspoon of the tuna mixture onto each Ritz cracker.
- Sprinkle 1/2 teaspoon of shredded cheddar cheese (or your favorite cheese) on top of each cracker.
- Arrange 6 crackers on a microwave-safe plate.
- Microwave on high for 15-20 seconds, or until the cheese is melted and bubbly. (Alternatively, bake at 350°F (175°C) for 5-7 minutes on a baking sheet).
- Sprinkle with freshly ground black pepper to taste.
- Repeat steps 4-6 for any remaining crackers.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
5g
Fat
28g
Carbs
12g
