Ingredients for American Kitchen Classic Chicken Salad
- 1/2 cup mayonnaise
- 1 tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- 2 cups cooked, shredded chicken
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/2 cup diced green apple
- 1/4 cup raisins
- Salt and freshly ground black pepper, to taste
- Pinch of tarragon (optional)
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How to Make American Kitchen Classic Chicken Salad
- In a large bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon cider vinegar, and 1 teaspoon Dijon mustard until smooth and creamy.
- Add 2 cups cooked, shredded chicken, 1/2 cup finely chopped celery, 1/4 cup finely chopped red onion, 1/2 cup diced apple (Honeycrisp or Granny Smith recommended), and 1/4 cup raisins to the bowl.
- Gently toss all ingredients until evenly combined. Taste and season with salt and freshly ground black pepper to your preference. Consider adding a pinch of tarragon for an authentic touch!
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. Serve chilled on lettuce, in a tomato boat, on avocado, or use as a sandwich filling.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
185g
Fat
50g
Carbs
25g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Poultry American Southwestern United States Easy Beginner Cook Diabetic Kid Friendly Chicken Dietary Comfort Food Oamc Freezer Make Ahead Brown Bag Toddler Friendly Meat Chicken Breasts Taste Mood To Go 3 Steps Or Less From Scratch
