Ingredients for Tequila And Lime Sweet Potatoes
- 2 lbs sweet potatoes, cut into 1-inch thick wedges
- Fresh Lime Juice
- Honey
- 1/4 cup tequila
- Water
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How to Make Tequila And Lime Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub 2 lbs of sweet potatoes. Cut them into 1-inch thick wedges.
- In a large bowl, toss the sweet potato wedges with 1/4 cup of tequila, 1/4 cup fresh lime juice, 2 tablespoons olive oil, 1 tablespoon brown sugar, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the sweet potato wedges in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until tender but not mushy, flipping halfway through.
- Preheat your grill to medium-high heat.
- Transfer the roasted sweet potatoes to the preheated grill.
- Grill for 5-10 minutes, turning occasionally, until grill marks appear and the edges are slightly caramelized. Keep a close eye to prevent burning.
- Remove from grill and serve immediately. Garnish with extra lime wedges and fresh cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
73g
Fat
0g
Carbs
18g