Tequila Punch Recipe

Bobby Flay's refreshing Tequila Punch recipe is the perfect party starter! This vibrant and easy-to-make punch combines the zesty flavors of fresh juices with the smooth kick of tequila. With just 10 minutes of prep time, you'll be serving up 8 delicious servings of this crowd-pleasing cocktail. Easily adjustable for larger or smaller groups, this recipe is a guaranteed hit for your next gathering. Get ready to impress your guests with this surprisingly healthy and incredibly flavorful tequila punch!

Prep Time 10 mins
Cook Time 10 mins
Calories 86.1 kcal
Protein 1g
Rating 4.5 (10 Reviews)
Tequila Punch 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tequila Punch

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How to Make Tequila Punch

  1. In a large pitcher, combine the tequila, lime juice, orange juice, and pineapple juice.
  2. Gently stir to mix the juices.
  3. Add the club soda and stir lightly to combine.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld (optional).
  5. Fill glasses with ice.
  6. Pour the tequila punch over the ice.
  7. Garnish each glass with an orange slice.
  8. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

73g

Fat

0g

Carbs

6g