Tequila Punch Recipe

Bobby Flay's refreshing Tequila Punch recipe is the perfect party starter! This vibrant and easy-to-make punch combines the zesty flavors of fresh juices with the smooth kick of tequila. With just 10 minutes of prep time, you'll be serving up 8 delicious servings of this crowd-pleasing cocktail. Easily adjustable for larger or smaller groups, this recipe is a guaranteed hit for your next gathering. Get ready to impress your guests with this surprisingly healthy and incredibly flavorful tequila punch!

Prep Time 10 mins

Cook Time 10 mins

Calories 86.1 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tequila Punch

White Tequila
Cranberry Juice
Grapefruit Juice
12 ounces fresh orange juice (approximately 2 large oranges)
4-6 orange slices, for garnish
Ice, for serving

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How to Make Tequila Punch

In a large pitcher, combine the tequila, lime juice, orange juice, and pineapple juice.
Gently stir to mix the juices.
Add the club soda and stir lightly to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld (optional).
Fill glasses with ice.
Pour the tequila punch over the ice.
Garnish each glass with an orange slice.
Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

73g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Tequila Punch?

Tequila Punch takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Tequila Punch?

Tequila Punch has approximately 86.1 calories per serving, with about 1 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Tequila Punch?

The key ingredients for Tequila Punch are White Tequila, Cranberry Juice, Grapefruit Juice, Orange Juice, Orange Slices, Ice. See the full list with measurements above.