Ingredients for Tex Mex Macaroni
- 1 lb ground beef
- Taco Seasoning
- Macaroni And Cheese Mix
- Water
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel)
- Velveeta Cheese
- Sour cream (for serving, amount to taste)
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How to Make Tex Mex Macaroni
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 packet taco seasoning to the browned beef and stir according to package directions. Add 1/2 cup water for desired consistency.
- Cook 1 lb elbow macaroni according to package directions until al dente. Drain well.
- In a large bowl, combine the cooked macaroni, taco meat, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), and 1 (16 ounce) container Velveeta cheese, cut into cubes.
- Transfer the mixture to the skillet (or a large saucepan) and cook over medium-low heat, stirring frequently, until the cheese is melted and smooth and the sauce is heated through.
- Serve immediately, topped with your favorite sour cream and optional garnishes like shredded cheese, chopped cilantro, or jalapeños.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
42g
Fat
59g
Carbs
21g
