Hamburger Garden Soup Recipe

Name: Hamburger Garden Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: Ground Beef; 1 medium onion, chopped; Garlic Clove; Tomatoes; Corn; Water; Fresh Parsley; Fresh Basil; Fresh Thyme; Fresh Rosemary; Salt; Pepper

Warm up your winter with Alma Grady's hearty Hamburger Garden Soup! This Pennsylvania classic combines juicy beef, fresh garden vegetables, and savory herbs for a comforting and flavorful bowl. Perfect for a chilly evening.

Prep Time 20 mins

Cook Time 60 mins

Calories 300.8 kcal

Protein 40g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Garden Soup

Ground Beef
1 medium onion, chopped
Garlic Clove
Tomatoes
Corn
Water
Fresh Parsley
Fresh Basil
Fresh Thyme
Fresh Rosemary
Salt
Pepper

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How to Make Hamburger Garden Soup

In a large saucepan, brown 1 lb ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced) over medium heat until meat is no longer pink. Drain off any excess grease.
Add 4 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup chopped carrots, 1 cup chopped celery, 1 cup chopped green beans, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1 bay leaf to the saucepan.
Bring the soup to a boil, then reduce heat to low. Simmer uncovered for 30 minutes, or until vegetables are tender and flavors have melded.
Remove the bay leaf before serving. Garnish with fresh parsley (optional).