Ingredients for Hamburger Garden Soup
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How to Make Hamburger Garden Soup
- In a large saucepan, brown 1 lb ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced) over medium heat until meat is no longer pink. Drain off any excess grease.
- Add 4 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup chopped carrots, 1 cup chopped celery, 1 cup chopped green beans, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1 bay leaf to the saucepan.
- Bring the soup to a boil, then reduce heat to low. Simmer uncovered for 30 minutes, or until vegetables are tender and flavors have melded.
- Remove the bay leaf before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
24g
Fat
27g
Carbs
8g
