Ingredients for Award Winning Green Chili Stew
- Hamburger Meat
- 1/4 cup all-purpose flour
- Diced Tomatoes
- Green Chilies
- Garlic Salt
- Cajun Seasoning
- 1 medium onion, chopped
- 2 lbs potatoes, peeled and cubed
- Water, as needed (start with 2 cups)
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How to Make Award Winning Green Chili Stew
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef (or chuck roast) and brown, breaking it up with a spoon. If using chuck roast, cook until browned on all sides.
- If using ground beef, drain off excess grease. If using chuck roast, proceed to step 3.
- Stir in flour and cook for 1 minute, stirring constantly.
- Add crushed tomatoes, green chilies, and chopped onion. Stir to combine.
- Simmer for 5 minutes, stirring occasionally.
- Gradually add water, a few tablespoons at a time, until you reach your desired stew consistency. Start with 2 cups.
- Bring the stew to a boil, then reduce heat to low.
- Add cubed potatoes.
- For stovetop cooking: Cover and simmer until potatoes are tender, about 20-25 minutes. For crockpot cooking: Transfer to a slow cooker and cook on low for 5-6 hours, or until potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot. Optional: Garnish with sour cream or shredded cheese.
- Leftovers may be frozen for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
40g
Fat
33g
Carbs
27g
