Bifteki Hamburger Patties Recipe

Experience the delicious taste of Bifteki, Greek-style hamburger patties! This recipe offers a unique twist on the classic burger, using a blend of savory spices and ground meat. For a gluten-free option, feel free to substitute breadcrumbs with rice. These juicy patties are perfect for grilling, pan-frying, or broiling – making them incredibly versatile for any occasion. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 25 mins
Calories 232.3 kcal
Protein 38g
Rating Be the first
Bifteki Hamburger Patties 139

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bifteki Hamburger Patties

  • 1 1/2 lbs ground beef
  • 1 large onion, grated
  • 1 egg
  • Lemons, Juice Of
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 garlic cloves, minced
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • Mint
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 cup rice (as alternative to breadcrumbs)
  • 4 buns (for serving)
  • favorite toppings (quantity not specified)

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How to Make Bifteki Hamburger Patties

  1. In a large bowl, gently combine the ground beef, breadcrumbs (or rice), onion, garlic, egg, oregano, thyme, salt, and pepper.
  2. Mix thoroughly with your hands, being careful not to overwork the meat. Overworking can result in tough patties.
  3. Shape the mixture into 4 oval patties, about 1/2 inch thick.
  4. Preheat your broiler or heat olive oil in a large skillet over medium-high heat.
  5. If broiling, place the patties on a baking sheet lined with parchment paper. Broil for 5-7 minutes per side, or until cooked to your desired doneness. Keep a close eye to prevent burning.
  6. If pan-frying, cook the patties for 4-5 minutes per side, or until cooked through and browned.
  7. Serve your Bifteki patties on buns with your favorite toppings, or enjoy them as is! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

29g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Mediterranean Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Lunch Main Dish Beef Rice Asian Caribbean Greek Middle Eastern Barbecue Easy European Central American Beginner Cook Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Grains Stove Top Lebanese Turkish Dietary Low Sodium Seasonal Sandwiches Comfort Food High Protein Low Carb Wedding High In Something Low In Something Meat Pasta Rice And Grains Novelty Taste Mood To Go Equipment Grilling 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Bifteki Hamburger Patties?

Bifteki Hamburger Patties takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Bifteki Hamburger Patties?

Bifteki Hamburger Patties has approximately 232.3 calories per serving, with about 38 g protein, 1 g carbohydrates and 23 g fat.

What ingredients do I need for Bifteki Hamburger Patties?

The key ingredients for Bifteki Hamburger Patties are Ground Beef, Onion, Eggs, Lemons, Juice Of, Salt, Ground Pepper. See the full list with measurements above.

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