Ingredients for Pizzaghetti
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (24 ounce) jar tomato sauce
- Green Olives
- Black Olives
- Sliced Mushrooms
- Spaghetti Noodles
- 1 lb ground beef
- 2 tablespoons olive oil
- 2 cups water
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How to Make Pizzaghetti
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown 1 lb of ground beef, breaking it up with a spoon. Drain off any excess grease.
- Add 2 cups of water, 1 (28 ounce) can of undrained diced tomatoes, and 1 (24 ounce) jar of tomato sauce to the pot. Stir to combine.
- Bring the mixture to a boil. Then, add 1 (16 ounce) package of pasta, 1 cup of sliced mushrooms, and 1/2 cup of sliced black olives.
- Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the pasta is cooked through and the sauce has thickened, stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese to taste.
- Serve immediately with garlic bread, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
41g
Fat
41g
Carbs
20g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pasta American Easy Beginner Cook Potluck Dinner Party Kid Friendly Dietary One Dish Meal Low Cholesterol Low Calorie Low Carb Inexpensive Ground Beef Toddler Friendly Low In Something Meat Pasta Rice And Grains Spaghetti To Go
