Aye Mami Chicken Tortilla Soup Recipe

A vibrant and flavorful Chicken Tortilla Soup recipe, inspired by McCormick spices! This easy-to-make soup is bursting with authentic Mexican flavors. Perfect for a weeknight meal or a cozy weekend gathering, this recipe is sure to become a family favorite. Get ready to savor the delicious combination of tender chicken, zesty tomatoes, and crispy tortilla strips!

Prep Time 15 mins
Cook Time 45 mins
Calories 224.5 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Aye Mami Chicken Tortilla Soup 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aye Mami Chicken Tortilla Soup

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How to Make Aye Mami Chicken Tortilla Soup

  1. Heat olive oil in a large saucepan over medium heat. Add chopped onion and cook for 3-4 minutes, until softened.
  2. Stir in ancho chili powder, cumin, bay leaves, garlic powder, and salt. Cook for another 2 minutes, stirring constantly, until fragrant.
  3. Add chicken broth, water, crushed tomatoes, chilis, corn, and shredded chicken to the saucepan.
  4. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, allowing the flavors to meld.
  5. While the soup simmers, preheat your oven to 400°F (200°C). Arrange tortilla strips in a single layer on a baking sheet.
  6. Bake for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  7. Ladle the soup into bowls. Garnish with shredded cheese, a dollop of sour cream, and the crispy tortilla strips. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

16g

Fat

15g

Carbs

7g