Ingredients for Texas Red Sauce For Barbecue Or Brisket
- 1/2 cup apple cider vinegar
- 1 (28 ounce) bottle ketchup
- Ground Red Pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt (or to taste)
- Black Pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Cumin
- Unsalted Butter
- 1/2 cup packed light brown sugar
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How to Make Texas Red Sauce For Barbecue Or Brisket
- In a medium saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper (optional), and salt.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let the sauce simmer gently for 8-10 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and taste, adjusting seasonings as needed. For a smoother sauce, you can use an immersion blender at this point.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
113g
Fat
12g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc American Southern United States Barbecue Easy Holiday Event Spring Dietary Low Cholesterol Seasonal Comfort Food Independence Day Inexpensive Savory Sauces Low In Something Taste Mood Savory Equipment Grilling 3 Steps Or Less
