Ingredients for Texas Sweet Potato Pie
- Yams
- ¼ teaspoon salt
- ½ teaspoon ground nutmeg
- Sugar
- Ginger
- 1 teaspoon ground cinnamon
- Clove
- 2 large eggs
- Evaporated Milk
- Deep Dish Pie Shells
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How to Make Texas Sweet Potato Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the cooked sweet potatoes, brown sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Beat with an electric mixer until smooth and creamy.
- Pour the sweet potato mixture into your prepared 9-inch pie crust.
- Place the pie plate on a baking sheet to catch any spills.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean. The filling should be set and slightly puffed.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and makes for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
105g
Fat
21g
Carbs
18g