Avocado And Sweet Potato Hash Recipe

Ingredients for Avocado And Sweet Potato Hash

• 1.5 lbs sweet potatoes, cubed
• 1 ripe avocado, diced
• 4 slices bacon
• Whole Grain Mustard
• 1 medium red onion, thinly sliced
• 1/4 cup chopped pecans
• Kosher Salt
• Black Pepper

How to Make Avocado And Sweet Potato Hash

1. Preheat oven to 400°F (200°C).
2. Wash and cube 1.5 lbs sweet potatoes into 1-inch pieces. Roast for 20-25 minutes, or until tender.
3. While sweet potatoes roast, cook 4 slices bacon until crispy. Remove from skillet and set aside; crumble when cool.
4. In the same skillet, add 1 tablespoon olive oil over medium heat. Add 1 medium red onion, thinly sliced, and sauté for 5 minutes, until softened.
5. Add the roasted sweet potatoes to the skillet and caramelize on each side for about 3-4 minutes per side.
6. Stir in 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
7. Add the crumbled bacon to the sweet potato mixture.
8. Gently fold in 1/2 cup chopped fresh parsley, 1/4 cup chopped pecans, and 1 ripe avocado, diced.
9. Taste and adjust seasoning as needed.
10. Serve immediately warm or at room temperature.