Ingredients for Sweet Potato Waffles With Orange Butter
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- not included in recipe
- 2 large eggs, separated
- 1 ½ cups cooked and mashed sweet potato
- 1 cup milk
- not included in recipe
- 6 tablespoons unsalted butter (2 tbsp melted, 1/4 cup softened)
- 2 tablespoons orange zest
- orange slices (for garnish, quantity as desired)
- ½ teaspoon baking soda
- 2 tablespoons honey
- 2 tablespoons orange juice
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How to Make Sweet Potato Waffles With Orange Butter
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Set aside the dry ingredients.
- In a separate bowl, whisk together 2 large egg yolks, 1 ½ cups cooked and mashed sweet potato, 1 cup milk, 2 tablespoons melted unsalted butter, and 2 tablespoons honey.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In a clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
- Carefully fold the egg whites into the batter until just combined.
- Heat a lightly oiled waffle iron according to manufacturer's instructions. Pour ¼ cup of batter onto the hot waffle iron for each waffle.
- Cook until golden brown and crispy, about 3-5 minutes per waffle.
- Serve immediately with orange butter and a drizzle of honey.
- Garnish with orange slices, if desired.
- **Orange Butter:** In a medium bowl, cream together ¼ cup (½ stick) softened unsalted butter, 2 tablespoons orange zest, and 2 tablespoons orange juice using an electric mixer until light and fluffy.
- Yield: 8 waffles and ½ cup orange butter
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
41g
Fat
61g
Carbs
14g
