Italian Pepper Potatoes And Eggs Recipe

A South Jersey classic! This quick and easy recipe combines tender potatoes and sweet peppers with fluffy eggs for a delicious breakfast, lunch, or side dish. Serve it on a crusty roll for a satisfying sandwich or enjoy it on its own with a dash of hot sauce. Get ready to taste a burst of Italian-inspired flavor in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 236.6 kcal
Protein 20g
Rating 4.8 (4 Reviews)
Italian Pepper Potatoes And Eggs 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Pepper Potatoes And Eggs

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How to Make Italian Pepper Potatoes And Eggs

  1. Peel and dice the potatoes and bell pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the potatoes and peppers to the skillet. Cook, stirring occasionally, until the potatoes are tender (about 8-10 minutes).
  4. Season with salt, pepper, and sugar.
  5. Pour the beaten eggs over the vegetables. Stir gently until the eggs are cooked through (about 2-3 minutes).
  6. Serve immediately. Add hot sauce to taste, if desired. Enjoy on a crusty roll or as a side dish!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

27g

Fat

8g

Carbs

12g