Ingredients for Italian Pepper Potatoes And Eggs
- 1 lb white potatoes, peeled and diced
- 1 large green bell pepper, cored, seeded, and diced
- Onion
- Eggs
- Salt And Pepper
- 1/4 teaspoon sugar
- Canola Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Pepper Potatoes And Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Pepper Potatoes And Eggs
- Peel and dice the potatoes and bell pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the potatoes and peppers to the skillet. Cook, stirring occasionally, until the potatoes are tender (about 8-10 minutes).
- Season with salt, pepper, and sugar.
- Pour the beaten eggs over the vegetables. Stir gently until the eggs are cooked through (about 2-3 minutes).
- Serve immediately. Add hot sauce to taste, if desired. Enjoy on a crusty roll or as a side dish!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
27g
Fat
8g
Carbs
12g