Italian Pepper Potatoes And Eggs Recipe

A South Jersey classic! This quick and easy recipe combines tender potatoes and sweet peppers with fluffy eggs for a delicious breakfast, lunch, or side dish. Serve it on a crusty roll for a satisfying sandwich or enjoy it on its own with a dash of hot sauce. Get ready to taste a burst of Italian-inspired flavor in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 236.6 kcal
Protein 20g
Rating Be the first
Italian Pepper Potatoes And Eggs 157

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Pepper Potatoes And Eggs

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How to Make Italian Pepper Potatoes And Eggs

  1. Peel and dice the potatoes and bell pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the potatoes and peppers to the skillet. Cook, stirring occasionally, until the potatoes are tender (about 8-10 minutes).
  4. Season with salt, pepper, and sugar.
  5. Pour the beaten eggs over the vegetables. Stir gently until the eggs are cooked through (about 2-3 minutes).
  6. Serve immediately. Add hot sauce to taste, if desired. Enjoy on a crusty roll or as a side dish!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

27g

Fat

8g

Carbs

12g

Frequently Asked Questions

How long does it take to make Italian Pepper Potatoes And Eggs?

Italian Pepper Potatoes And Eggs takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Italian Pepper Potatoes And Eggs?

Italian Pepper Potatoes And Eggs has approximately 236.6 calories per serving, with about 20 g protein, 12 g carbohydrates and 7 g fat.

What ingredients do I need for Italian Pepper Potatoes And Eggs?

The key ingredients for Italian Pepper Potatoes And Eggs are White Potatoes, Green Peppers, Onion, Eggs, Salt And Pepper, Sugar. See the full list with measurements above.

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