Ingredients for The All Banana Shake By Deborah Madison
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How to Make The All Banana Shake By Deborah Madison
- Combine 1 block (14 oz) firm or extra-firm tofu, 2 ripe bananas (peeled and sliced), 1 teaspoon vanilla extract, and 1 tablespoon orange blossom water (optional) in a high-speed blender.
- Add 1 cup unsweetened almond milk (or milk of choice). Blend until completely smooth and creamy.
- Add 1 cup ice cubes. Blend again until the ice is fully incorporated and the shake reaches your desired consistency.
- Pour into glasses. Sprinkle a pinch of nutmeg over the top for an extra touch of warmth and flavor.
- Optional Variations: For an "Elvis" shake, add 1/4 cup peanut butter or almond butter. For a chocolate banana shake, add 2 tablespoons or more chocolate syrup. Combine peanut butter and chocolate for an ultimate indulgence! For a tropical twist, add 1/2 cup coconut milk and a squeeze of lime juice.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
65g
Fat
1g
Carbs
8g