Eggless Eggnog Recipe

Indulge in the creamy, dreamy deliciousness of eggnog without the eggs! This vegan-friendly recipe is perfect for the holidays or any time you crave a festive treat. Our quick and easy blend creates a rich, spiced nog that's so good, even the most dedicated eggnog purists won't believe it's egg-free! Get ready to impress your friends and family with this unbelievably decadent, spiked (optional) holiday beverage.

Prep Time 5 mins
Cook Time 5 mins
Calories 331 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Eggless Eggnog 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggless Eggnog

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  • 1 cup plant-based milk (soy option)
  • 1 teaspoon vanilla extract
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  • 1/4 cup maple syrup
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  • 1/2 teaspoon ground nutmeg, plus a sprinkle for garnish
  • a dash of rum (optional)
  • 1 (12-ounce) can full-fat coconut milk
  • 1/4 teaspoon ground cinnamon, plus a sprinkle for garnish
  • a pinch of ground cloves
  • a dash of bourbon (optional)

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How to Make Eggless Eggnog

  1. Combine 1 (12-ounce) can full-fat coconut milk, 1 cup plant-based milk (almond, soy, or oat), 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and a pinch of ground cloves in a blender.
  2. Blend on high speed until completely smooth and creamy. For a thinner consistency add additional plant-based milk, one tablespoon at a time.
  3. Taste and adjust sweetness or spices as desired. For an extra touch of warmth, add a dash of rum or bourbon (optional).
  4. Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly before serving. Garnish with a sprinkle of nutmeg and cinnamon.
  5. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

56g

Fat

3g

Carbs

8g