Ingredients for Eggless Eggnog
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- 1 cup plant-based milk (soy option)
- 1 teaspoon vanilla extract
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- 1/4 cup maple syrup
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- 1/2 teaspoon ground nutmeg, plus a sprinkle for garnish
- a dash of rum (optional)
- 1 (12-ounce) can full-fat coconut milk
- 1/4 teaspoon ground cinnamon, plus a sprinkle for garnish
- a pinch of ground cloves
- a dash of bourbon (optional)
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How to Make Eggless Eggnog
- Combine 1 (12-ounce) can full-fat coconut milk, 1 cup plant-based milk (almond, soy, or oat), 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and a pinch of ground cloves in a blender.
- Blend on high speed until completely smooth and creamy. For a thinner consistency add additional plant-based milk, one tablespoon at a time.
- Taste and adjust sweetness or spices as desired. For an extra touch of warmth, add a dash of rum or bourbon (optional).
- Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly before serving. Garnish with a sprinkle of nutmeg and cinnamon.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
56g
Fat
3g
Carbs
8g