The Best And Easiest Raspberry Coconut Jam Tarts Ever Recipe

These unbelievably delicious raspberry coconut jam tarts are a guaranteed crowd-pleaser! My mom's recipe is simple, yet elegant, transforming even the most casual baker into a pastry pro. Get ready for melt-in-your-mouth coconut creaminess perfectly balanced with sweet raspberry jam. This recipe makes 2 dozen mini tarts – perfect for sharing (or not!). Prepare to be amazed!

Prep Time 20 mins
Cook Time 30 mins
Calories 165.1 kcal
Protein 3g
Rating 3.3 (4 Reviews)
The Best And Easiest Raspberry Coconut Jam Tarts Ever 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best And Easiest Raspberry Coconut Jam Tarts Ever

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How to Make The Best And Easiest Raspberry Coconut Jam Tarts Ever

  1. Prepare 1 (14.1 ounce) package of refrigerated pie crusts according to package directions. Cut and fit into 24 mini tart tins.
  2. Press the dough evenly against the bottom and sides of each tart tin.
  3. (Alternatively, use 24 pre-made mini tart shells.)
  4. In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup granulated sugar until light and fluffy.
  5. Add 2 large eggs, one at a time, beating well after each addition until smoothly blended.
  6. Stir in 1 cup sweetened shredded coconut and 1 teaspoon pure vanilla extract.
  7. Spoon 1/2 teaspoon raspberry jam into the bottom of each tart shell.
  8. Fill each tart shell about 2/3 full with the coconut mixture.
  9. Bake on the bottom shelf of a preheated oven at 300°F (150°C) for 15-20 minutes, or until the tarts are golden brown and set.
  10. Let the tarts cool slightly in the tins before carefully removing them.
  11. Serve and enjoy your irresistible raspberry coconut jam tarts!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

24g

Fat

29g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Pies And Tarts Tarts Desserts Eggs Dairy Easy Eggs Dietary Number Of Servings