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Amaretto Coconut Pie Recipe

Indulge in this dreamy Amaretto Coconut Pie, a ridiculously easy dessert that practically makes itself! This no-crust wonder comes together in minutes and bakes to creamy, coconutty perfection with a subtle amaretto kick. Perfect for last-minute gatherings or a spontaneous sweet treat.

Prep Time 15 mins
Cook Time 45 mins
Calories 1810.2 kcal
Protein 47g
Rating 5.0 (6 Reviews)
Amaretto Coconut Pie 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Coconut Pie

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How to Make Amaretto Coconut Pie

  1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
  2. In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, mixing well after each addition.
  4. Add 1/2 cup milk, 2 tablespoons amaretto, and 1 1/2 cups all-purpose flour. Beat until just combined.
  5. Stir in 1 cup sweetened shredded coconut.
  6. Pour batter into the prepared pie plate.
  7. Bake for 35-40 minutes, or until a knife inserted near the center comes out clean.
  8. Let cool completely on a wire rack before serving. For extra flair, dust with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

883g

Fat

257g

Carbs

87g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy Beginner Cook Pies Eggs Coconut Taste Mood Sweet Equipment Small Appliance Mixer 3 Steps Or Less From Scratch