Ingredients for The Best Banana Cream Pie
- 8 Inch Pre Baked Crumb Crust
- Vanilla Instant Pudding Mix
- 8 ounces sour cream
- 1 cup milk
- 3-4 ripe bananas
- Heavy Cream
- 2 tablespoons granulated sugar
- Vanilla Extract
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How to Make The Best Banana Cream Pie
- In a medium mixing bowl, whisk together 1 cup milk, 8 ounces sour cream, and 3.4 ounces instant banana pudding mix until completely smooth and creamy.
- Let the mixture rest for 5 minutes to allow the pudding to fully thicken.
- Slice 3-4 ripe bananas and arrange them neatly in the pre-made pie crust.
- Gently pour the pudding mixture over the sliced bananas, ensuring even coverage.
- Refrigerate the pie for at least 30 minutes, or until the filling is set and chilled.
- In a separate bowl, whip 1 cup heavy cream until soft peaks form.
- Add 2 tablespoons granulated sugar and 1 teaspoon pure vanilla extract to the whipped cream. Beat until stiff peaks form.
- Dollop the whipped cream generously over the chilled pie filling.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
84g
Fat
56g
Carbs
9g
