Ingredients for The Best No Bake Pumpkin Pie
- Unflavored Gelatin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Nutmeg
- 1/4 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- Eggs
- 1 (15 ounce) can pumpkin puree
- 1 prepared 9-inch pie crust
- 1 (12 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cloves
- Favorite whipped topping (for serving)
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How to Make The Best No Bake Pumpkin Pie
- In a medium saucepan, combine 1 (12 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; and 1/4 teaspoon salt.
- Let the mixture stand for 1 minute to allow the cream cheese to soften slightly.
- Cook over low heat, stirring constantly, until the mixture is smooth and slightly thickened (about 5-7 minutes). Do not boil.
- Remove from heat and stir in 1 (15 ounce) can pumpkin puree.
- Pour the mixture into your prepared 9-inch pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Serve chilled, topped with your favorite whipped topping (whipped cream, cool whip etc.)
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
1259g
Fat
189g
Carbs
135g
