Ingredients for The Chiapas Chocolate Drink
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How to Make The Chiapas Chocolate Drink
- Combine 2 ounces of Mexican chocolate (or dark chocolate), 1/2 cup of milk (dairy or non-dairy), 1 tablespoon of agave nectar (or honey), and a pinch of cinnamon in a cocktail shaker.
- Add 1/4 teaspoon of vanilla extract and a pinch of cayenne pepper (optional, for a subtle kick).
- Fill the cocktail shaker with ice.
- Shake vigorously for 15-20 seconds until well chilled and frothy.
- Strain into a chilled highball glass filled with ice.
- Top with a dollop of whipped cream and a sprinkle of shaved dark chocolate.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
69g
Fat
13g
Carbs
6g