The Chiapas Chocolate Drink Recipe

Indulge in the rich, velvety magic of Mexico's Chiapas region with this decadent chocolate drink! Experience the authentic flavors of Mexico, where chocolate is infused with aromatic herbs and spices. This quick and easy recipe delivers a luxurious treat in just minutes. Perfect for a cozy night in or an impressive dessert, this recipe is a must-try for chocolate lovers.

Prep Time 5 mins
Cook Time 5 mins
Calories 189.3 kcal
Protein 8g
Rating 5.0 (1 Reviews)
The Chiapas Chocolate Drink 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Chiapas Chocolate Drink

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How to Make The Chiapas Chocolate Drink

  1. Combine 2 ounces of Mexican chocolate (or dark chocolate), 1/2 cup of milk (dairy or non-dairy), 1 tablespoon of agave nectar (or honey), and a pinch of cinnamon in a cocktail shaker.
  2. Add 1/4 teaspoon of vanilla extract and a pinch of cayenne pepper (optional, for a subtle kick).
  3. Fill the cocktail shaker with ice.
  4. Shake vigorously for 15-20 seconds until well chilled and frothy.
  5. Strain into a chilled highball glass filled with ice.
  6. Top with a dollop of whipped cream and a sprinkle of shaved dark chocolate.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

69g

Fat

13g

Carbs

6g