Ingredients for Bacon Cheese Frittata
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Green Onion, for garnish as desired
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons bacon grease, reserved
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How to Make Bacon Cheese Frittata
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet (10-inch or larger), cook bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease in the skillet.
- Whisk together eggs, milk, salt, and pepper in a medium bowl.
- Crumble cooked bacon (or sausage) and add to the skillet along with the shredded cheese.
- Pour egg mixture over the bacon and cheese in the skillet.
- Bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
- Let cool slightly before slicing and serving. Garnish with fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
49g
Carbs
0g
