Bacon Cheese Frittata Recipe

Indulge in a delightful Bacon Cheese Frittata – a quick and easy breakfast or brunch masterpiece! This recipe requires no special ingredients, making it perfect for a weeknight meal or impressing overnight guests. Inspired by Diana Bullock's recipe from Taste of Home (July/August 1999), this frittata is packed with cheesy, savory flavor. Save time by using pre-cooked bacon (or sausage!), making this a truly convenient yet delicious meal.

Prep Time 15 mins

Cook Time 45 mins

Calories 239.5 kcal

Protein 26g

Rating Be the first

170

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Cheese Frittata

6 large eggs
1/4 cup milk
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Green Onion, for garnish as desired
6 slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
2 tablespoons bacon grease, reserved

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How to Make Bacon Cheese Frittata

Preheat oven to 350°F (175°C).
In a large oven-safe skillet (10-inch or larger), cook bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease in the skillet.
Whisk together eggs, milk, salt, and pepper in a medium bowl.
Crumble cooked bacon (or sausage) and add to the skillet along with the shredded cheese.
Pour egg mixture over the bacon and cheese in the skillet.
Bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
Let cool slightly before slicing and serving. Garnish with fresh herbs if desired.