Ingredients for Bacon And Egg Pizza
- 1 (13.8 ounce) can refrigerated pizza dough
- 8 slices cooked bacon, crumbled
- Frozen Hash Brown Potatoes (no quantity specified in recipe)
- 1 1/2 cups shredded mozzarella cheese, divided
- 6 large eggs
- Milk (no quantity specified in recipe)
- Parmesan Cheese (no quantity specified in recipe)
- 1/4 cup pizza sauce
- 1/4 teaspoon ground black pepper (optional)
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How to Make Bacon And Egg Pizza
- Preheat oven to 400°F (200°C).
- Prepare your pizza dough (store-bought or homemade). Press the dough into a 12-inch pizza pan.
- Spread a thin layer of pizza sauce evenly over the dough, leaving a ½-inch border.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Evenly distribute the cooked bacon crumbles over the cheese.
- Crack the eggs gently over the bacon, spacing them evenly.
- Sprinkle the remaining mozzarella cheese over the eggs and bacon.
- Bake for 15-20 minutes, or until the crust is golden brown and the eggs are cooked through. Cooking time may vary based on your oven.
- Remove from oven and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
31g
Carbs
11g
