Ingredients for Bacon Egg N Cheese Sandwiches
- Refrigerated Crescent Dinner Rolls
- 1/2 cup shredded sharp cheddar cheese
- 4 slices bacon, cooked until crispy
- Milk
- Eggs
How to Make Bacon Egg N Cheese Sandwiches
- Preheat oven to 375°F (190°C).
- Cook bacon until crispy. Set aside and crumble.
- In a bowl, whisk together eggs and milk.
- In a non-stick skillet over medium heat, scramble eggs until cooked through but still slightly moist.
- Place a crescent roll triangle on a baking sheet.
- Sprinkle 1 tablespoon of shredded cheddar cheese over the crescent roll.
- Top with 1/4 of the cooked and crumbled bacon and approximately 1/8 of the scrambled eggs.
- Sprinkle with a little more cheddar cheese.
- Fold the crescent roll over the filling to create a half-moon shape, pressing the edges to seal.
- Repeat steps 5-9 for the remaining crescent rolls.
- Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
11g
Fat
79g
Carbs
11g