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Bacon Egg N Cheese Sandwiches Recipe

Grab-and-go breakfast bliss! These Bacon, Egg & Cheese Crescent Roll Sandwiches are packed with savory scrambled eggs, melted cheddar cheese, and crispy bacon, all nestled in a flaky crescent roll pocket. Perfect for a quick and satisfying breakfast on busy mornings or a delightful brunch treat.

Prep Time 10 mins
Cook Time 35 mins
Calories 571.7 kcal
Protein 45g
Rating 4.0 (2 Reviews)
Bacon Egg N Cheese Sandwiches 88

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Egg N Cheese Sandwiches

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How to Make Bacon Egg N Cheese Sandwiches

  1. Preheat oven to 375°F (190°C).
  2. Cook bacon until crispy. Set aside and crumble.
  3. In a bowl, whisk together eggs and milk.
  4. In a non-stick skillet over medium heat, scramble eggs until cooked through but still slightly moist.
  5. Place a crescent roll triangle on a baking sheet.
  6. Sprinkle 1 tablespoon of shredded cheddar cheese over the crescent roll.
  7. Top with 1/4 of the cooked and crumbled bacon and approximately 1/8 of the scrambled eggs.
  8. Sprinkle with a little more cheddar cheese.
  9. Fold the crescent roll over the filling to create a half-moon shape, pressing the edges to seal.
  10. Repeat steps 5-9 for the remaining crescent rolls.
  11. Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
  12. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

11g

Fat

79g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Lunch Eggs Dairy Pork American Canadian Oven Easy Beginner Cook Fall Finger Food Kid Friendly Cheese Eggs Dietary Seasonal Sandwiches Comfort Food Inexpensive Meat Brunch Taste Mood To Go Equipment Presentation Served Hot