Ingredients for The Easiest Peanut Butter Cookies Ever 3 Ingred
- Chunky Peanut Butter
- White Sugar
- Egg
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How to Make The Easiest Peanut Butter Cookies Ever 3 Ingred
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, sugar, and egg. Mix until thoroughly combined and smooth.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie.
- Use a fork to flatten each cookie slightly, creating a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Immediately after removing from the oven, gently drop the baking sheet onto your countertop from a low height to release air bubbles and create a chewier texture. (Be careful not to drop it too hard!)
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
4g
Carbs
3g