The Original Chi Chi's Mexican Fried Ice Cream Recipe

Relive the magic of Chi-Chi's with this authentic Mexican Fried Ice Cream recipe! Experience the crispy, crunchy exterior of the fried ice cream ball, contrasting beautifully with the creamy, cool vanilla interior. Choose your serving style: classic sherbet glass presentation (80's style!) or a modern twist on a crispy fried tortilla. This recipe offers customizable flavors (vanilla, chocolate, strawberry!), making it perfect for any occasion. Get ready for a taste of nostalgia and pure deliciousness!

Prep Time 30 mins
Cook Time 33 mins
Calories 754.6 kcal
Protein 16g
Rating 5.0 (7 Reviews)
The Original Chi Chi's Mexican Fried Ice Cream 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Original Chi Chi's Mexican Fried Ice Cream

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How to Make The Original Chi Chi's Mexican Fried Ice Cream

  1. Form a 4-ounce ball of French vanilla ice cream.
  2. Roll the ice cream ball in the cinnamon sugar mixture until completely coated.
  3. Roll the coated ice cream ball in 1/2 cup crushed corn flakes until completely coated.
  4. Place the coated ice cream ball in the freezer for at least 30 minutes to harden.
  5. Carefully place the hardened ice cream ball in a deep fryer basket.
  6. Deep fry at 350°F (175°C) for 2-3 seconds, or until lightly golden. **Caution:** Do not overfry!
  7. **For the Sherbet Glass Presentation:**
  8. Place 2 tablespoons of whipped cream in the bottom of a sherbet glass.
  9. Place the fried ice cream ball on top of the whipped cream.
  10. Drizzle 1 teaspoon of honey over the ice cream ball.
  11. Arrange 8 small rosettes of whipped cream around the ice cream ball and one on top.
  12. Garnish with a maraschino cherry.
  13. Serve immediately and enjoy!
  14. **For the Tortilla Presentation:**
  15. Deep fry one 6-inch flour tortilla until golden and crispy.
  16. Sprinkle the crispy tortilla generously with the remaining cinnamon sugar mixture.
  17. Place the fried ice cream ball on the tortilla.
  18. Follow steps 10-12 (honey drizzle, whipped cream, cherry) for garnish.
  19. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

401g

Fat

63g

Carbs

45g