Ingredients for The Original Lemon Curd Oatmeal
- Quick Oats
- Light Almond Milk
- 1 tablespoon lemon curd
- Gingersnap Cookie
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How to Make The Original Lemon Curd Oatmeal
- In a microwave-safe bowl, combine 1/2 cup rolled oats, 1 cup milk (dairy or non-dairy), 1 tablespoon lemon curd, and 1 large egg, lightly whisked.
- Microwave on high for 1 minute.
- Stir well to combine.
- Microwave for an additional 30 seconds, or until desired consistency is reached.
- Crumble 1 gingersnap cookie over the top.
- Serve immediately. Add extra milk or cream, fresh berries (such as raspberries or blueberries), sliced almonds, or chopped walnuts, as desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
1g
Carbs
6g