The Original Lemon Curd Oatmeal Recipe

Transport your taste buds to a 19th-century English tea party with this unique and delightful Lemon Curd Oatmeal! Inspired by the traditional use of homemade lemon curd in cakes and pastries, this recipe offers a zesty, sophisticated twist on your everyday breakfast. The subtle lemon flavor and creamy texture, enhanced by a touch of egg, create a light and airy bowl of oatmeal, unlike any you've tried before. Imagine the bright, citrusy notes dancing on your tongue, perfectly balanced with the warmth of oatmeal. Top with fresh raspberries or blueberries for a burst of juicy sweetness, or add crunchy sliced almonds or chopped walnuts for a delightful textural contrast. A crumbled gingersnap adds a touch of spice to complete this unforgettable breakfast experience. This recipe is quick, easy, and perfect for busy mornings!

Prep Time 2 mins
Cook Time 3 mins
Calories 102.2 kcal
Protein 7g
Rating 4.8 (5 Reviews)
The Original Lemon Curd Oatmeal 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Original Lemon Curd Oatmeal

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How to Make The Original Lemon Curd Oatmeal

  1. In a microwave-safe bowl, combine 1/2 cup rolled oats, 1 cup milk (dairy or non-dairy), 1 tablespoon lemon curd, and 1 large egg, lightly whisked.
  2. Microwave on high for 1 minute.
  3. Stir well to combine.
  4. Microwave for an additional 30 seconds, or until desired consistency is reached.
  5. Crumble 1 gingersnap cookie over the top.
  6. Serve immediately. Add extra milk or cream, fresh berries (such as raspberries or blueberries), sliced almonds, or chopped walnuts, as desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

1g

Carbs

6g