The Pepper Garlic Grind Recipe

Transform your dishes from bland to grand with The Pepper Garlic Grind! This incredible blend of garlic, onion, and pepper adds a zesty kick to everything from steaks and roasted vegetables to pasta and even cottage cheese! The optional crushed dry vegetable flakes and rock salt amplify the savory depth, creating a versatile seasoning perfect for everyday cooking and gourmet creations. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 73.7 kcal
Protein 5g
Rating Be the first
The Pepper Garlic Grind 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Pepper Garlic Grind

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How to Make The Pepper Garlic Grind

  1. In a small bowl, combine 1/4 cup dried minced garlic, 1/4 cup dried minced onion, 2 tablespoons black peppercorns, 1 tablespoon crushed dried vegetable flakes (optional), and 1 teaspoon rock salt (optional).
  2. Using a spice grinder or mortar and pestle, thoroughly grind the mixture until it reaches your desired consistency. For a finer grind, pulse in short bursts. For a coarser grind, grind for longer periods.
  3. Store your Pepper Garlic Grind in an airtight container in a cool, dark place. Use it generously on any dish that needs a flavor boost!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make The Pepper Garlic Grind?

The Pepper Garlic Grind takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in The Pepper Garlic Grind?

The Pepper Garlic Grind has approximately 73.7 calories per serving, with about 5 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for The Pepper Garlic Grind?

The key ingredients for The Pepper Garlic Grind are Peppercorn, Garlic, Dry Onion Flakes, Vegetables, Rock Salt. See the full list with measurements above.

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